Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bhindi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bhindi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bhindi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhindi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhindi:
- Make ready 1/2 kg bhindi(ladyfinger) cut into pieces
- Take 2 onion sliced
- Prepare 2 tsp mustard oil
- Make ready 1/4 tsp cumin seeds
- Take 4-5 green chillies
- Make ready to taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste red chilli powder
- Take 1/2 tsp black pepper powder
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity.
Instructions to make Bhindi:
- In a kadhai add oil.heat it nicely.now add cumin seeds green chilli.then add onion and cook for two minutes.
- Now add bhindi and all spices.mix very well.
- Cook it for five minutes.bhindi is ready to serve with chapati.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. Home » Recipes » Bhindi Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
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