Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kele ka kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Kele_ka_kofta, #banana_recipe #Kofta #Best_kele_ka_kofta #JOHAR 🙏 In this video we are going to make How to to make easy kele (banana). This is a very testy and simple recipe made with raw banana so its is also very rich in caltiam and other things like fiber and may more for this we need. Kele Ka Kofta, a delicious and very easy recipe to try at home.
Kele ka kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kele ka kofta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kele ka kofta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kele ka kofta:
- Get 2 banana
- Make ready 1 medium sized onion
- Prepare 1 medium sized tomato
- Prepare 1 whole garlic
- Make ready 1 inch ginger
- Make ready 4-5 ps cashews and almonds
- Take 1 green cardamom, two cloves, one inch cinnamon stick
- Make ready 1 table spoon cumin seeds and black pepper
- Make ready Corn starch or maida for rolling
- Prepare Green chillies
- Make ready Red chilli
- Make ready Turmeric powder
- Get Kasuri methi
- Make ready to taste Salt
Boil and peel raw bananas and mash them. Add rest of the Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas.
Instructions to make Kele ka kofta:
- Boil the banana and mash it nicely. Add green chillies and few garlic paste, salt. Mix it well and make a ball. Roll the ball in corn starch powder.
- Take frying pan add little oil. Add garam masala, cumin seeds and black pepper, ginger and garlic, few red chillies and saute it lightly. Add chopped onion and tomatoes. Fry it till onion and tomatoes becomes soft.
- Now remove from heat and leave it to cool, then grind it in mixer and make a fine paste. Mean while fry the ball till to brown.
- When all the balls fried then take a pan and add oil. Heat the oil then put teaspoon cumin seeds, half teaspoon turmeric powder, teaspoon Kashmiri lal chilli powder and kasuri methi. After few minutes pour the fine paste which we grinded. And let it to cook in medium flame. When masala is cooked then keep the balls in a bowl and pour the gravy over it and garnish with coriander leaves.
This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of. Navratri is one of the most important festivals of India. It is celebrated with a wide variety of special dishes, with each region having its own specialty. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. Add all the ingredients for Kofta to the mashed bananas.
So that’s going to wrap this up for this exceptional food kele ka kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
