Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & egg rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant & Egg Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant & Egg Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Egg Rice Bowl:
- Make ready 1 large Eggplant *about 400g, thickly sliced
- Make ready 2-3 tablespoons Canola Oil *extra as required
- Prepare 1 handful Baby Spinach *OR other Green Leafy Vegetable
- Make ready 2 Eggs
- Take 2 Servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
- Make ready <Sauce Ingredients>
- Take 1 small piece Ginger *grated OR finely chopped
- Take 3-4 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Make ready 1/4 cup Sake (Rice Wine) OR Water
- Make ready 1 teaspoon Gochujang (Korean Spicy Miso) *optional
- Make ready 1 teaspoon Potato Starch OR Corn Starch Flour
The picture above is the first eggplant from the garden this year, and I plan to use it to make the Of course, kids are not usually crazy about Eggplant, but I am, especially sliced, coated with flour and. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week).
Steps to make Eggplant & Egg Rice Bowl:
- Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
- Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
- When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
- Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
- *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
- Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
- Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
They're thought to go all the way back to prehistory in India. Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol.
So that’s going to wrap it up with this special food eggplant & egg rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
