Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bhindi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhindi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi:
- Make ready 1/2 kg bhindi(ladyfinger)
- Prepare 2 thin sliced onions
- Get 1 tbsp mustard oil
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity.
Steps to make Bhindi:
- Wash & cut the bhindi in small round shape.
- Heat mustard oil in karahi & when aroma smells away, add onions.
- Cook for few seconds & add all the ingredients. Mix well.
- Cover with plate & cook till oil spreads from corners.Stirr in between.
- Serve hot with chapati.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. Home » Recipes » Bhindi Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
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