Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bibimbap-Inspired Beef Mazegohan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Get <Vegetables>
- Get 1 bunch Spinach
- Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- Make ready 1 Carrot *sliced into thin strips
- Make ready 1/2 cup Kimchi
- Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Get Note: For other ingredients suggestions, see 'Method 1'
- Get <Beef>
- Take 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- Take 1/2 tablespoon Sesame Oil
- Take 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 2-3 teaspoons Gochujang (Red Chili Paste)
- Get 2 tablespoons Soy Sauce
- Take <Rice>
- Get 4 servings Freshly Cooked Japanese Short Grain Rice
- Prepare 1 tablespoon Sesame Oil
Steps to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
So that is going to wrap this up with this special food bibimbap-inspired beef mazegohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
