Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatloaf "cupcakes". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatloaf "Cupcakes" is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatloaf "Cupcakes" is something that I have loved my entire life. They’re nice and they look fantastic.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf "Cupcakes":
- Make ready 4 oz ground beef
- Get 1/2 cup bread crumbs
- Take 1/8 cup onion
- Prepare 1/8 cup mushroom
- Make ready 1 tbsp mayonnaise
- Prepare 1 tbsp ketchup
- Take 1 tbsp grated parmesan cheese
- Take 1 tsp dijon mustard
- Make ready 1/4 tsp basil
- Get 1/4 tsp thyme
- Make ready 1/8 tsp garlic powder
- Make ready 1/8 tsp ground black pepper
- Take 2 pinch salt
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner.
Steps to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.
So that’s going to wrap this up with this exceptional food meatloaf "cupcakes" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
