Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh veggie sticks and walnut miso dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Veggie Sticks and Walnut Miso Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fresh Veggie Sticks and Walnut Miso Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh veggie sticks and walnut miso dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Veggie Sticks and Walnut Miso Dip:
- Get 2 tablespoons Miso *dark OR light coloured
- Prepare 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
- Take 2 tablespoons Mirin
- Prepare 1 clove Garlic *grated
- Get 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
- Take 1-2 teaspoons Rice Vinegar
Steps to make Fresh Veggie Sticks and Walnut Miso Dip:
- Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.
- Add other ingredients and mix well.
- Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.
So that is going to wrap it up for this special food fresh veggie sticks and walnut miso dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
