Celery Leaves Mazegohan
Celery Leaves Mazegohan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, celery leaves mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Celery Leaves Mazegohan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Celery Leaves Mazegohan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook celery leaves mazegohan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery Leaves Mazegohan:
  1. Take 400-500 g Celery Leaves & Thin Stalks
  2. Take 1/2 tablespoon Sesame Oil
  3. Prepare 1 pinch Salt
  4. Make ready 1 tablespoon Sugar
  5. Prepare 2 tablespoons Soy Sauce
  6. Prepare 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli
  7. Prepare 1-2 tablespoons Toasted Sesame Seeds
  8. Make ready Freshly Cooked Short Grain Japanese Rice
Instructions to make Celery Leaves Mazegohan:
  1. Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone.
  3. Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi.
  4. Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice.

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