Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kurkuri bhindi chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack.
Kurkuri Bhindi Chaat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kurkuri Bhindi Chaat is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Prepare 250 gram Lady finger
- Take as needed Oil to fry
- Make ready 1 onion chopped
- Make ready 1/2 cup besan/gram flour
- Make ready 2-3 tbsp rice flour
- Get to taste Salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp amchoor(dry mango) powder
- Take as needed Water to make the batter
- Prepare For garnish
- Prepare 1/2 cup beaten Curd
- Get 1/4 cup Green Chutney (Coriander & Mint)
- Take 1/4 cup Sweet Chutney (Date & Tamarind)
- Get as needed Nylon sev
- Make ready 3-4 tbsp Pomegranate kernels
- Prepare as needed Chaat masala
I can just tell you that this Okra Fry recipe has to be tried. You can also bake or air fry Okra to make this Kurkuri Bhindi, if you like to make it a little healthy. Add salt later: I usually mix the bhindi with all the spices except the salt and bake it. Once it's baked and crisp, I then add the salt.
Steps to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish them with coriander leaves, julienned ginger or sliced green chilis. If you like you could also sprinkle some lime juice on top of the crispy okra. You could also sprinkle some kala namak or chaat masala on the crispy fried okra. Marinate the bhindi with this spice mix for an hour.
So that is going to wrap this up with this exceptional food kurkuri bhindi chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
