Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Take Marinade for the chicken:
- Get 1 pinch of each Salt and pepper
- Make ready 1 tbsp Sake
- Take 1/2 tsp Lemon juice (or vinegar)
- Make ready 1 whole Chicken (400 grams)
- Make ready 2 Potatoes
- Take 1/2 Carrot
- Prepare 1 Onion
- Prepare 1 Japanese leek
- Prepare 1 each Chili peppers (green and red)
- Make ready 1200 ml Water
- Take 1 Katakuriko with water (1:2 ratio mixture)
- Take Seasonings:
- Take 3 tbsp Gochujang
- Prepare 5 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp of each, Honey, sugar and grated garlic
- Prepare 1/3 tbsp Ginger (grated)
- Take 1 tsp Sesame oil
- Take 1 Salt (to taste)
Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
So that is going to wrap it up with this exceptional food spicy korean chicken hot pot (daktoritang) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
