Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri Bhindi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kurkuri Bhindi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kurkuri bhindi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi:
- Take 500 gms Lady fingers (bhindi)
- Prepare 2 tbsp Oil just for two batches
- Prepare to taste Salt
- Prepare Gram flour (besan) 2 tablespoons
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 tsp Chaat masala
- Make ready 1/2 tsp dry mango powder
- Take 1/2 tsp Cumin powder
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri Bhindi:
- Trim ladyfingers in thin slanting slices.
- Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands
- Place half the quantity in air fryer and just pour 1tsp oil over it - Then put the gadget on and set timer fr 15 minutes
- Same way do for the rest of the ladys fingers
- Serve hot with chapatis or paranthas as a side dish.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that’s going to wrap this up for this special food kurkuri bhindi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
