Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy One Pot Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy One Pot Fettuccine Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Make ready Barilla (or your favorite brand of) dried Fettuccine pasta
- Get Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Make ready Butter
- Prepare water
- Prepare salt
- Take Pepper (or to taste)
- Get Chopped Garlic
- Get Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
I've got even more Italian recipes, One Pot Meals, and easy dinners to share with you. I know you'll love these yummy recipe ideas… One-Pot Fettuccine Alfredo is a take on classic Fettuccine Alfredo, but with less cleanup!. Stir in cream and Parmesan cheese. It's a recipe I have been working on since I posted my popular One Pan Chicken Alfredo.
Instructions to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
I wanted a pure, traditional Fettuccine Alfredo adapted to a one pot method. This is really easy to make, and I know you are going to love it. The pasta is tender, and the sauce is creamy and rich. It's perfect as a side dish or as the main meal. I'm going to be honest with you, I've had some bad experiences with one pot pastas.
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