Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy bhindi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy bhindi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy bhindi is something which I have loved my entire life. They are fine and they look wonderful.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
To get started with this recipe, we must first prepare a few components. You can cook crispy bhindi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy bhindi:
- Make ready 1 cup gram flour
- Take 1 cup rice flour
- Prepare 1/4 cup corn flour
- Make ready 4 tsp red chilli powder
- Make ready 4 tsp chat masala
- Take 2 tsp jeera(cumin) powder
- Make ready 2 tsp coriander powder
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Take 200 gm bhindi/lady finger
- Prepare 2 tsp ginger garlic paste
- Prepare 3 tsp curd / lemon juice of (1lemon)
- Get As needed Oil to cook
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Steps to make Crispy bhindi:
- Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
- Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
- Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
- Serve hot with tomato sauce or mishti dahi……and your kids will eat bhendi what a surprise
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that is going to wrap this up with this special food crispy bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
