Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kurkuri Bhindi is something which I’ve loved my whole life.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To begin with this recipe, we have to prepare a few ingredients. You can have kurkuri bhindi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi:
- Take 500 gram bhindi or okra
- Make ready 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon coriander powder
- Take 2 teaspoon chaat masala
- Take 1 teaspoon Garam Masala
- Take to taste Salt
- Make ready 2 tbsp besan or gram flour
- Prepare 2 tbsp rice flour
- Take 1 tablespoon lemon juice
- Get 2 tbsp coriander leaves
- Get As needed Oil to fry
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Instructions to make Kurkuri Bhindi:
- Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes.
- Now add gram flour and rice flour to it and coat all the pieces very well.
- Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra.
- Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that’s going to wrap this up with this special food kurkuri bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
