Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhindi sabzi is something which I’ve loved my entire life.
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi sabzi using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi sabzi:
- Prepare 250 gms Lady finger
- Get 2 green chillies
- Make ready 1/2 tsp asafoetida
- Take 5-6 garlic cloves
- Take As needed salt
- Take 1 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tbsp Haldi / turmeric powder
- Take 1 tbsp Coriander powder
- Make ready 1/2 tbsp Amchur powder
- Prepare 1 tbsp cumin seeds
In Konkani language we call it ' Bhendi chi bhaji '. This is one of my mom's excellent recipes for making bhindi bhaji. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Heat oil in a large skillet over medium.
Steps to make Bhindi sabzi:
- In a pan heat oil then add cumin seeds, asafoetida, green chillies, garlic cloves, ginger-garlic paste,haldi powder, red chili powder, amchur powder, coriander powder. let it splutter then cook for a while till translucent then add salt give a stir and let it cook.
- Cook in a low flame and keep stirring once done serve with roti.
Add turmeric and asafetida and swirl skillet to combine, then add chile. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi.
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