Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan bhindi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan Bhindi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan Bhindi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala. This Besan masala is roasted and then spiced with regular spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan Bhindi:
- Take 250-300 gm bhindi(ladyfinger)
- Take 1-2 small onions
- Make ready 2 tbsp Besan or gram flour
- Get 1 pinch hing/asafoetida
- Make ready 1/2 tsp Ajwain(carom seeds)
- Prepare 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp Haldi (turmeric powder)
- Get 1/2 tsp Red chili powder
- Make ready 1 pinch Sugar
- Make ready To taste Salt
- Take 1 tsp Dry mango powder
- Take 2-3 tbsp Mustard oil
- Make ready 2-3 Slit green chillies
rajasthani bhindi recipe with step by step photo and video recipe. unlike any other traditional north indian curry recipe, besan bhindi recipe is a no onion no garlic recipe. this recipe contains only dry coating of besan mixed with spice powders like red chilli, garam masala and amchur. after the coating the okra's are pan fried till crisp and. Besan Bhindi Curry is a dry recipe of okra cooked with chickpea flour and spices. Besan Bhindi Curry is a North Indian besan bhindi that is easy to make and tastes delicious. Besan bhindi Recipe is a simple everyday sabji made with okra where bhindi is fried and then later cooked with a besan or chickpea flour-based masala.
Steps to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
Besan bhindi masala recipe does not make use of onion, tomato or garlic. It just needs very few ingredients, main being okra / lady's finger, gram flour / besan and other spices. This is not a stuffed bhindi, but okra / bhindi is just sauteed with gramflour / besan and spices. This makes it very easy to prepare unlike bharwan bhindi. Bhindi / ladiesfinger is Chotu' favourite I used to make the Stuffed Bhindi Masala quite often earlier.
So that is going to wrap it up for this special food besan bhindi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
