Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mouthwatering meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mouthwatering Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mouthwatering Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Get 1 lb ground beef
- Get 1 lb ground sausage (I use Johnsonville italian)
- Prepare 1 cup Italian breadcrumbs
- Get 2 cup shredded chedder cheese
- Prepare 2 large eggs
- Make ready 1 packages onion soup mix
- Make ready 1 onion, chopped
- Make ready gravy
- Get 2 envelope brown gravy
- Prepare 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up with this special food mouthwatering meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
