Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatti bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Khatti Meethi Paneer Bhendi is an unique and a very flavourful dish. It is a quick recipe and extremely easy to prepare.
Khatti bhindi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khatti bhindi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have khatti bhindi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatti bhindi:
- Get 15-20 small Bhindi
- Make ready 1 medium Onion paste
- Take 1/2 tsp cumin
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1/4 cup Tamarind pulp
- Prepare Oil for cooking
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice, or even with plain chapatis. Khatti refers to tangy or sour, and unlike regular dals that are spicy or salty, this dal is the staple of a cuisine which is spicy.. Bhindi Ki Kadhi (Okra In Yogurt Gravy) is a delicious main course dish. This Kadhi is also made with khatta dahi (yogurt) and besan (gram flour) but instead of the usual pakora's I have added bhindi to it.
Instructions to make Khatti bhindi:
- In a pot add oil, cumin and onion paste.Cook until rawness of onion is gone.
- Add ginger garlic paste and all the spices and cook for about 15-20 mins until masala is cooked properly.
- Add bhindi, mix, cover and cook until they are soft.
- Add tamaring pulp in between.
- Serve with roti.
The bhindi is marinated and then fried before adding to the Kadhi. This gives a crunch and a bite to the dish. Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch. If you like this recipe, you can also try other Bhindi recipes such as Dahi Bhindi Makai Wali Bhindi Punjabi.
So that is going to wrap this up for this exceptional food khatti bhindi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
