Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kurkuri Bhindi is something that I have loved my entire life.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To begin with this recipe, we have to first prepare a few components. You can have kurkuri bhindi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi:
- Prepare 250 gm bhindi (Lady's finger)
- Take 1 teaspoon corn flour
- Make ready 1 teaspoon gram flour
- Get 1/2 teaspoon Red chili powder
- Make ready as per taste Salt
- Prepare 1 Teaspoon coriander powder
- Make ready 1/2 teaspoon Aam chur powder
- Get 1/2 teaspoon chaat masala (sprinkle)
- Get 1 teaspoon rice flour
- Prepare as required Oil for deep frying
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Instructions to make Kurkuri Bhindi:
- First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
- Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
- Next remove the seeds from the top with the help of a knife.
- Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
- Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
- Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap this up for this special food kurkuri bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
