Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Style Natto Stew (Cheonggukjang) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Style Natto Stew (Cheonggukjang) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
- Prepare 2 tbsp Sesame oil
- Get 1 Minced garlic
- Prepare 1 pack Natto (natto stew base if available)
- Get 1/2 Zucchini
- Take 2 tbsp Kimchi
- Get 480 ml Water
- Make ready 1 Japanese leek
- Take 2 tsp Gochujang
- Make ready 1 Egg
- Get 1 handful Bean sprouts
- Make ready 1 White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
- Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
- If you use a Korean brand of sesame oil, it will give off a very nice scent.
- I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
- Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
- Once cooked, add the water (hot water) and leek. Let it bubble and boil.
- Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
- Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.
So that is going to wrap this up with this special food korean style natto stew (cheonggukjang) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
