Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Take 4 slice Thinly sliced pork for making ginger pork
- Get 1 bag Bean sprouts
- Prepare 1/2 Carrot
- Take 1/2 tbsp ★Gochujang
- Take 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sugar
- Take 1/2 tbsp ★Sake
- Make ready 1 Vegetable oil
- Prepare 1/2 tsp Oyster sauce
- Prepare 1 1/2 tbsp ☆Sesame oil
- Take 1 tbsp ☆Soy sauce
- Get 1 tsp ☆Mirin
- Get 1 tsp ☆Pickling vinegar for rakkyo
- Make ready 1 tsp ☆Grated garlic
- Make ready 1 tsp ☆Doubanjiang
- Prepare 1 tbsp Ground white sesame seeds
- Get 2 Soft-poached eggs
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Combine the ★ and ☆ ingredients separately.
- Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
- Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
- It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
- Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
- Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.
So that’s going to wrap this up with this special food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
