Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab jjigae. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Jjigae is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crab Jjigae is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crab Jjigae:
- Take 5 crabs' worth Crab meat
- Get 1 Korean zucchini
- Get 1/3 Daikon radish
- Get 1 large Onion
- Make ready 1 ◆Japanese leek
- Prepare 3 each ◆Korean fresh red chili pepper (red and green)
- Make ready 1 packet ◎ Enoki mushrooms
- Get 1/2 bag ◎ Chrysanthemum greens
- Prepare 1600 ml Water
- Take 33 grams ★ Korean powdered chili pepper
- Make ready 86 grams ★ Korean miso
- Prepare 36 grams ★ Gochujang
- Make ready 10 grams ★ Soy sauce
- Get 20 grams ★ Mirin
- Make ready 20 grams ★ Garlic, grated
- Make ready 1 ★ Salt
Instructions to make Crab Jjigae:
- If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
- Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
- Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
- Drain in a colander.
- Cut the onion, daikon radish, and zucchini into bite-sized pieces.
- This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
- Thinly slice the ◆ vegetables.
- In a bowl, combine all of the ★ ingredients and knead evenly.
- Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
- Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
- Simmer for about 10 minutes while removing the fat and scum.
- Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
- It's done.
So that is going to wrap it up for this special food crab jjigae recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
