Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Make ready 1/2 cup water
- Prepare 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Take 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Prepare 1 lb ground beef
- Get 1 dash celery salt
- Prepare 2 slice American cheese, cut into strips
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
