Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Get 1 bag Tteok (Korean mochi)
  2. Make ready 1/2 Carrot
  3. Get 1 Onion
  4. Make ready 1 Japanee leek (optional)
  5. Make ready 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Take 2 Boiled eggs
  7. Take 1 tbsp Korean beef dashida (powdered soup stock)
  8. Prepare 1 slice Sliced cheese
  9. Make ready 2 tbsp Gochujang
  10. Make ready 1 tbsp Korean chili pepper powder
Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that is going to wrap it up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!