Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bhindi fry is something which I have loved my entire life. They are nice and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi fry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry:
- Prepare 300 gm Okra /bhindi
- Make ready 4 Green chilli cut into half
- Make ready 1 tbsp whole zeera/cumin seeds
- Get 1 tsp ginger garlic paste
- Make ready 3 Garlic cloves
- Get to taste Salt
- Get 2 tbsp Coriander powder
- Get 3 tbsp Oil
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Take oil in a pan add zeera let it crackle, add green chilli, ginger garlic paste, salt, garlic chopped saute it
- Now add bhindi cut into pieces and cook it untill all done. Just that easy have it with roti and rice. It's a side dish in the meal course.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
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