Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item. The Tangy topping makes a great pairing with this hearty meatloaf.
Tangy Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tangy Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Meatloaf:
- Take 1/2 cup ketchup
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Prepare 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Get 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Take 1 egg
- Make ready 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Take 1 lb ground beef
This is the meatloaf my mom and my grandmother always made and is the best I have ever had. I sometimes double the sauce because we like the meatloaf served with mashed potatoes and use the. Meatloaf has always been a touchy subject in our house. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own.
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
Combine glaze ingredients and spoon over meatloaf. This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest! An old-school entrée favorite with a sweet and tangy twist!
So that is going to wrap it up for this special food tangy meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
