Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi raita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The most I like about this bhindi raita is the texture of it. Crispy, fried bhindi in chilled, refreshing yogurt!! Few days back I made achaari bhindi sabzi (will post the recipe soon), after making that I had few bhindi left so thought of making this bhindi raita.
Bhindi raita is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bhindi raita is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bhindi raita using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi raita:
- Take 7-8 medium sized bhindi
- Get 1 cup curd
- Prepare 1/2 cup water
- Get to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin seed powder
- Make ready 1/2 tsp coriander powder
- Get 2-3 tbsp oil
- Prepare 1 small sized onion chopped(optional)
- Make ready For tempering:
- Take 2 green chillies chopped
- Make ready Few curry leaves
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp oil
Here is how to make it. Here is how to make it. My mom being a doctor has always believed in the idea of mindfully eating good food made using the most enriching ingredients. Okra Raita, one of the delicious raita variety.
Steps to make Bhindi raita:
- Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime.
- In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it.
- Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture.
- Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well.
- Add this bhendi into the tempered curd mixture. Serve it chilled.
Raita is a yogurt dip usually served with Pulao, Biryani and other mixed rices. We add salad veggies like Chopped or grated cucumber, Grated Carrot, Chopped Onion, tomato, mixed vegetables or plain crunchy Boondi to fresh beaten curd. Also we add spices like roasted cumin, pepper powder, chopped green chili, chaat masala and make it. bhindi tambuli recipe okra raita with step by step photo recipe. i love bhindi raita as the crispy bites of okras taste great with tempered yogurt. we south indians love tamblis and this is one among the most loved tambli recipe. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh.
So that’s going to wrap this up for this special food bhindi raita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
