Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tteokbokki gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tteokbokki Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tteokbokki Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki Gratin:
- Make ready 1 bag Tteokbokki
- Take 2 Onions
- Prepare 1 bag Cheese
- Get 400 ml ◎Water
- Take 3 tbsp ◎Gochujang
- Get 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Take 2 tbsp ◎Ketchup
- Get 2 clove ◎Grated garlic
- Get 1 tbsp ◎Sake
- Get 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that’s going to wrap this up for this exceptional food tteokbokki gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
