Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Make ready 4 servings Plain cooked rice
  2. Take 4 Poached eggs
  3. Prepare Kimchi, optional
  4. Make ready 《Namul Ingredients》
  5. Make ready 1 bag Bean sprouts
  6. Get 2 Green pepper
  7. Prepare 5 cm Carrot
  8. Prepare 1 tsp ◆Chicken soup stock granules
  9. Make ready 1 tsp ◆Soy sauce
  10. Make ready 2 tsp ◆Vinegar
  11. Prepare 1 dash ◆Salt
  12. Make ready 1 tbsp ◆Sesame oil
  13. Make ready 2 tbsp ◆Ground sesame seeds (white)
  14. Get 1 dash ◆Grated garlic or garlic powder
  15. Get 《Crumbly Ground Meat Ingredients》
  16. Get 200 grams Mixed ground beef and pork
  17. Make ready 100 ml ◎Water
  18. Prepare 2 tbsp ◎Sugar
  19. Take 1 1/2 tbsp ◎Soy sauce
  20. Get 1 tbsp ◎Mirin
  21. Make ready 1/2 piece ◎ ginger
  22. Take 1/2 clove ◎ garlic
  23. Get to taste ◎ Grated ginger & grated garlic
  24. Make ready 2 tsp ◎ Gochujang
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap this up for this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!