Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy bhindi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Bhindi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Bhindi is something which I have loved my whole life.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
To get started with this recipe, we must prepare a few ingredients. You can have crispy bhindi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Take 500 gm Bhindi (lady finger)
- Make ready as needed Oil for fry
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp haldi (turmeric) Powder
- Prepare 1/2 tsp Amchur (dry mango)powder
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Steps to make Crispy Bhindi:
- Wash the ladyfingers (bhindi)
- Make it to dry Wipe with kitchen napkin
- Cut the both ends of bhindi& slite it put aside
- Now mix all dry masalas well
- In a pan heat some oil and make bhindis deep fry (don't put all at once)
- After frying all lady fingers put in plate
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well
- Your crispy bhindy ready to eat
- Serve with chapati and moong daal
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that is going to wrap this up for this special food crispy bhindi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
