Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya and mozuku seaweed kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Papaya and Mozuku Seaweed Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Take 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Get 100 grams Kimchi
- Get 1 tsp Sesame oil (for finishing)
- Take 1/2 tsp Soy sauce
- Make ready 1 Gochujang
Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
So that is going to wrap this up for this exceptional food papaya and mozuku seaweed kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
