Traditional Meatloaf
Traditional Meatloaf

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Traditional Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional meatloaf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Meatloaf:
  1. Prepare 2 Eggs
  2. Make ready 2 oz Cheddar Cheese
  3. Make ready 1/2 Chopped Onion
  4. Prepare 32 Ritz Crackers
  5. Make ready 1/2 cup Ketchup
  6. Take 1 tsp Mustard
  7. Prepare 1/2 cup Brown Sugar
  8. Take 2/3 cup Milk
  9. Make ready 1 1/2 lb Ground Beef (I used Turkey)
Instructions to make Traditional Meatloaf:
  1. Preheat oven to 350°F.
  2. Beat the eggs, milk, and crackers in a bowl.
  3. Add the onion and cheese next.
  4. Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
  5. Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
  6. For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
  7. Spoon half of the sauce onto the meatloaf.
  8. Pop it into the oven for 30 minutes.
  9. Spoon the rest and pop it back in the oven for 15 more mins.
  10. Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!

So that’s going to wrap this up for this special food traditional meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!