Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 2 variations of homemade korean miso sauce (ssamjang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 Variations of Homemade Korean Miso Sauce (Ssamjang) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 2 Variations of Homemade Korean Miso Sauce (Ssamjang) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Get Basic miso sauce
- Take 2 tbsp Miso
- Get 1/2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1/2 to 1 tablespoon Sugar
- Prepare 1 dash Pepper
- Make ready 1/2 to 1 tablespoon Sesame oil
- Get 1 Roasted sesame seeds
- Get Spicy miso sauce
- Prepare 1 all of the ingredients listed above Basic miso paste
- Prepare 2 tbsp Gochujang
- Get 1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea)
- Take 1 clove Grated garlic
- Take 1/2 tbsp Sesame oil
- Get 2 tbsp Japanese leek (finely chopped)
Steps to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
- Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
- This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
- Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
- Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
So that is going to wrap it up for this special food 2 variations of homemade korean miso sauce (ssamjang) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
