Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi pyaz. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking.
Bhindi Pyaz is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi Pyaz is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi pyaz using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Pyaz:
- Get 750 g Bhindi
- Get half kg Onion
- Get 3 Tomato medium
- Prepare 2-3 Green chili
- Take 1 cup Oil
- Prepare to taste Salt
- Get 1 tea spoon Red chili powder
- Get 1/4 teaspoon Haldi
There are different notions about the term 'Do pyaza'. Some say it is twice the amount of onions, some say it. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu.
Instructions to make Bhindi Pyaz:
- Fry the bhindi in one cup oil. Fry it in portions.
- When it done fry onion in the same leftover oil. When onion changes it's color or shrink add chopped tomatoes and green chili and all the spices mix well that tomato become soft.and cover it for 5 min dum.
- Than add bhindi in it and mix well and cover it for 7 to 8 min. Bhindi is ready. Serve it with garam garam chapati lol
This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Pyaz Aloo Bhindi Sabzi is the combination of okra with potatoes. It is easier to cook okra as compared to potatoes and hence you would get a final product which is a combination of soft and crispy textured sabzi. Follow Crispy Bhindi Aur Pyaz with step by step photos.
So that is going to wrap this up with this exceptional food bhindi pyaz recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
