Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bhindi fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bhindi fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry:
- Prepare 1/2 kg bhindi
- Take 1/3 cup oil
- Prepare 1 tsp zeera
- Make ready 1 onion
- Make ready 2 tomato
- Get 1 tsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Take 1 tbsp crushed sabut dhaniya
- Take To taste salt
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Steps to make Bhindi fry:
- Ek pan Mein oil dalain or usmai onions daal kai fry karlain jaab golden brown hojai to zeera daal Dai..
- Phr usmai tomato kai slices daal dain or 5 mint kai liyai cover kardain low flame per
- Ab achi tarhan bhunai or red chilli powder, red chilli flakes salt or crushed sabut dhaniya daal kaar bhunnai
- Phr usmai cut ke hui bhindi daal dain or ussai 10 mint taak pakain or serve kardain
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap this up for this exceptional food bhindi fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
