Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy stir-fried rice packed with leeks and sesame seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy stir-fried rice packed with leeks and sesame seeds using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Get 350 grams Cooked rice
- Take 100 grams Ground pork
- Get 3 Green onion (thinly sliced)
- Get 1 clove Ginger (grated)
- Make ready 2 tbsp Sesame seeds
- Prepare 1 1/2 tsp Chinese soup stock
- Make ready 1 dash Black pepper
- Make ready 1 tbsp ●Soy sauce
- Make ready 2 tsp ●Sesame oil
- Prepare 2 tsp ●Gochujang
- Make ready 1 1/2 tsp ●Sugar
- Take 1 tbsp Vegetable oil
Steps to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
So that’s going to wrap it up with this special food spicy stir-fried rice packed with leeks and sesame seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!