Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bhindi Masala is something which I’ve loved my whole life.
Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi masala using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi Masala:
- Prepare 250 gm bhindi(ladyfinger)
- Make ready 1 onion
- Prepare 2 Tomatoes grind into puree
- Make ready 2 tbsp curd
- Get 1 tsp jeera( cumin)seeds
- Take 1 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 2 tsp oil
- Prepare 1 tsp kasuri methi
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. To make Bhindi Masala, you will need Bhindi, Onions, Tomatoes, Ginger, Garlic, Cumin Seeds, Coriander powder, Red Chilli Powder, Turmeric Powder, Salt and Dry Mango Powder. The addition of dry mango powder really enhances the tastes and adds that twist of tanginess to the dish. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown.
Instructions to make Bhindi Masala:
- First washed and dried Bhendi cut into 1inch pieces. Add salt and red chilli powder. Shallow fry in the pan
- In a Kashmir add oil. When hot add jeera when crackles. Add onion stir it for 2 min
- Now add ginger garlic paste. Add tomato puree and all dry masala. Cook for 2min
- Now add curd cook for 1 min. Add bhendis,kasuri methi and salt to taste. Cook for 2min and it is ready
Stir the okra into the mixture; season with the curry powder and salt. How to make Bhindi Masala - Bhindi sautéed with cumin seeds and simple powdered spices. This recipe is from the book Khazana of Indian Recipes. Main Ingredients : Ladyfingers, Oil (ऑइल) Bhindi masala is a North Indian style of preparing okra. Here, okra is simmered in a spicy, and slightly tangy semi-thick curry.
So that’s going to wrap this up for this special food bhindi masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
