Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi gosht is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhindi gosht is something which I have loved my whole life.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton.
To get started with this recipe, we must first prepare a few components. You can cook bhindi gosht using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi gosht:
- Take 1/2 kg okara
- Get 800 gm meat
- Make ready 2 medium onions
- Get 2 large tomatoes
- Get 1 tsp whole spice powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 3-4 green chillies
- Take as needed Oil
- Take as needed Salt
- Take as needed Water
Bhindi gosht is known as Lamb with okra or ladyfinger in english. How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I'm sharing the version with the gravy.
Instructions to make Bhindi gosht:
- Wash okara nicely with water. Completely dry them and remove stems
- Cut them into 2.5 to 3 inches pieces.
- Heat oil and sautay okara for 3-4 minutes. And take out in a plate. Keep a side
- In the remaining oil add sliced onions and sautay till golden brown
- Add meat, ginger garlic paste in it and sautay till color of meat become light golden
- Add salt, red chilli, coriander, turmeric powder and mix till oil seperated from masala.
- Now add water and let meat cook till soft.
- Than dried out water and mix meat till oil seperated again from masala
- At this stage add okara and slitted green chillies mix well.
- Add some water to make okara soften. Than Sprinkle whole spice powder on top. Mix and keep on simmer for 2-3 minutes
- Turn off flame and dish out. Enjoy with Naan or chapati
I have used the less time-consuming method yet preserved the authentic flavor. The lamb is cooked to perfection; it is tender and has absorbed. Now wash bhindi, dry it and cut upper and lower part. When water of meat dries, add bhindi and green chilies, roast it slightly, put hot water again, cover it and cook on low flame. You can serve this with rice or a fluffy chapati - my particular favorite with this.
So that’s going to wrap it up for this exceptional food bhindi gosht recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
