Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer kofta is something that I’ve loved my entire life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we have to prepare a few components. You can cook paneer kofta using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta:
- Get for kofta stuffing:
- Take 200 gms crushed paneer
- Take 1/2 bowl bread crumbs
- Get As needed oil for deep fry
- Make ready To taste salt
- Make ready for gravy:
- Take 2 onions
- Prepare 2 tomatoes
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp sugar
- Prepare 2 tsp malai
- Get 1/2 cup milk
Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.
Instructions to make Paneer kofta:
- Take a big bowl add crushed paneer,bread crumbs,salt mix it and make the mixture.
- Now take a small ball from the mixture and roll it one by one.
- Heat the oil and deep fry it.
- Take a pan heat the oil.add cumin seeds, onion tomato puree and saute it.
- Add salt, red chilli powder,kasuri methi,coriander powder,sugar and mix it.
- Add milk,fresh malai and mix it and cook it for 1-2 minutes.
- After that add kofta and mix it.
- Panner kofta is ready.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
So that is going to wrap this up with this special food paneer kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
