Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Filipino Chicken Adobo is something that I have loved my whole life. They’re nice and they look fantastic.
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 kilo chicken cut into pieces
- Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Get 2 tablespoons oil
- Make ready 4 pieces bay leaves
- Prepare 1/2 tablespoon peppercorn
- Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Prepare 1 cup soy sauce
- Make ready 1/4 cup water
- Get 1/2 tablespoon sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it's made with everyday ingredients, the marinade does all the heavy lifting. Heat oil in a medium heavy saucepan over medium.
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