Fried Beef Offal
Fried Beef Offal

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried beef offal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Beef Offal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Beef Offal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried beef offal using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Beef Offal:
  1. Get 150 grams Beef offal (raw)
  2. Prepare 1/2 Onion
  3. Make ready 1 tbsp Gochujang
  4. Make ready 1 tsp Sugar
  5. Make ready 1 tsp Oyster sauce
  6. Make ready 1/4 tsp Garlic (grated)
  7. Make ready 1 dash Salt and pepper
  8. Make ready 1 tbsp Sesame oil
  9. Make ready 50 ml Water
Steps to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

So that’s going to wrap it up for this special food fried beef offal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!