Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri bhindi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kurkuri bhindi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kurkuri bhindi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Get 100 gm bhindi (ladyfinger)sliced
- Make ready 2 spoon besan (gram flour)
- Prepare to taste Salt
- Prepare 1/3 spoon red chilli powder
- Prepare 1/2 spoon aamchoor (dry mango)powder
- Make ready As needed Oil for frying
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Instructions to make Kurkuri bhindi:
- Slice the bhindi as shown in the pic. Add in a bowl and add all the masala to it and mix well. Keep aside for 15 minutes.
- After 15 minutes add besan to the mix and toss well. Now heat up a pan and fry the bhindi in it till golden brown.
- You can enjoy it both as a snack or as veggie and eat it with chapati or paratha.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap this up for this special food kurkuri bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
