Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy yukhoe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Yukhoe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Yukhoe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy yukhoe using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yukhoe:
- Make ready 120 grams or 1 block Sashimi grade lean tuna (maguro)
- Get 2 tsp ☆Gochujang
- Make ready 1 tsp ☆Sugar
- Make ready 1 tsp ☆Vinegar
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 clove ☆Garlic
- Get 2 tsp ☆Sesame oil
- Get 1 Egg yolk
- Prepare 1 Toasted white sesame seeds
- Take 1 leaf Green shiso
Instructions to make Easy Yukhoe:
- Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.)
- Make the sauce. Combine the ☆ ingredients.
- Put the cut up tuna in the sauce and mix well.
- Arrange on a serving plate. Make a well in the middle for the egg yolk.
- Crush the sesame seeds with your fingers as you sprinkle them on.
- Drop an egg yolk in the well and it's done.
- If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise.
- This is one I made recently. (The tuna in the original photo didn't have a good color.)
- I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger.
- Try adding pepper too, which is delicious.
So that’s going to wrap this up with this exceptional food easy yukhoe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
