Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton.
Bhindi gosht is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bhindi gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi gosht using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bhindi gosht:
- Make ready 1/2 kg bhindi
- Take 1/2 kg gosht
- Take piyaz 1 pao
- Prepare 10-12 lehsan
- Take 1 piece adrak
- Prepare 1 timatar
- Make ready 1/2 cup dahi
- Take 4-5 green chilli
- Take 1 tbsp namak
- Get 7-8 moti mirchen
- Prepare 3 tbsp achar gosht masala ya chat masala
- Take 2 tbsp lal kuti mirch
- Get 1 tbsp garam masala powder
- Prepare 1 tsp dhania sabut
- Take 1/2 cup ghee
Bhindi gosht is known as Lamb with okra or ladyfinger in english. How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I'm sharing the version with the gravy.
Steps to make Bhindi gosht:
- Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
- Baki piyaz cut kar lein.
- Dahi, timatar aur hari mirchon ko blend kar lein.
- Adrak aur sokha dhania pees lein.
- Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
- Bhindi ko fry kar lein.
- Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
- Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
- 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
- Garam masala powder daal kar mix karein.
- Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
- Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
- Garam garam chapati ke sth serve karein.
I have used the less time-consuming method yet preserved the authentic flavor. The lamb is cooked to perfection; it is tender and has absorbed. Now wash bhindi, dry it and cut upper and lower part. When water of meat dries, add bhindi and green chilies, roast it slightly, put hot water again, cover it and cook on low flame. You can serve this with rice or a fluffy chapati - my particular favorite with this.
So that is going to wrap this up for this exceptional food bhindi gosht recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
