Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Make ready 800 ml Chicken soup stock
- Take 1 tsp Gochujang
- Prepare 1 block Tofu
- Get 50 grams Manila clams
- Get 1/2 packet Shimeji mushrooms
- Prepare 80 grams Oysters
- Get 2 Ocellated octopus
- Make ready 1 Egg yolk
- Prepare 1 portion Ramen noodles
- Make ready Dadaegi (Korean chili paste)
- Make ready 1 tbsp Sesame oil
- Make ready 1 tbsp Korean chili peppers (fine ground)
- Make ready 1 tsp Soy sauce
- Make ready 2 tsp Sugar
- Get 1 clove Grated garlic
- Get 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Remove the sand and salt from the clams. Refer to
- Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
- Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
- Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
- After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!
So that’s going to wrap it up with this exceptional food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
