Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhindi keema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bhindi keema is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bhindi keema is something that I’ve loved my entire life.
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala makes it interesting.
To begin with this recipe, we have to prepare a few components. You can have bhindi keema using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi keema:
- Prepare 1 Pao keema
- Make ready 1 Pao bhindi thinly cut
- Take 1/2 tspn Nmk
- Prepare 1/2 tspn pisi aur kutti lal mirch mix
- Get 1/4 tspn haldi
- Take 4 tblspn Dahi
- Take 1 tblspn ginger garlic paste
- Get 1 medium sized pyaz
- Make ready 1/2 tspn lemon juice
- Take 1 /4 tspn grm masala
- Take 1-3 Green chilli
Bhindi Keema - Bring a completely new. I love bhindi in any form. But kheema bhindi elevates the okra experience to a whole new level and especially the use of minced mutton. I am so grateful to mom for teaching us to cook our veggies in so many ways.
Steps to make Bhindi keema:
- Pan main oil add kar ke ginger garlic paste dal ke saute krain then add keema aur CLR change honey tak fry krain then add onion and fry till all keema Pani dries and pyaz soft ho jain
- Than add the msaly and little bit water ke masalay na jalain fry it for 1 min and add dahi and cvr it till keema gal jae
- Now in a separate pan add 1 tspn oil and thinly cut bhindi fry bhindi on medium flame add 1/4 tspn of lemon juice in bhindi and fry fry till it is done and turn off the flame
- After 5 to 7 min check keema and dry all Dahi water if still there and achy se bhoon lain jab bhun jae tu add fried bhindi mix gently ke bhindi na tooty and add 1/4 tspn of lemon juice grm masala green chillies and cvr for 2 min dam……… Tada😍 scrumptious bhindi keema is there
This is the kind of curry that leaves no leftovers in my home. Keema Bhindi Masala Recipe - Okra & Minced Meat Curry. Keema, a very popular Indian dish where meat is minced and is cooked along with onions, ginger, garlic and everyday spices. Spicy and delicious, this is a very easy recipe that can also be served along with Pav. Bhindi or okra can be used to make many different kinds of dishes.
So that is going to wrap it up for this exceptional food bhindi keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
