Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kurkuri Bhindi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi:
- Get 8-10 lady fingers
- Get 1 1/2 tsp corn flour
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric Powder
- Prepare 1/2 tsp garam masala
- Prepare As needed Oil to deep fry
- Get to taste Salt
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri Bhindi:
- Wash and wipe bhindi. Remove the stalks,cut it vertically into 2 pieces and remove the seeds. Collect it in a bowl.
- Add corn flour, red chilli powder, turmeric Powder,garammasala and salt. sprinkle few drops of water and mix well.
- Heat oil in pan(kadai), when oil is hot enough and ready. add bhindis.
- Fry till golden brown.Remove fried bhindi with slotted spoon,straining the extra oil.
- Drain in tissue paper.
- Serve hot immediately. Enjoy hot and crisp as a snacks… Thank you
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
