Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yangnyeom chicken ☆ homemade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yangnyeom Chicken ☆ Homemade is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yangnyeom Chicken ☆ Homemade is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yangnyeom Chicken ☆ Homemade:
- Prepare 10 Chicken wings, drumettes
- Get 1 tbsp Grated garlic
- Make ready 1 tbsp Grated ginger
- Take 1 Katakuriko
- Prepare 1 Egg
- Make ready 1 Salt and pepper
- Make ready 1/2 tbsp Gochujang
- Take 2 tbsp Chili sauce
- Take 1 tbsp Honey or sugar
- Take 2 tbsp White stalk of Japanese leek (minced)
- Take 2 tbsp Sake
- Make ready 1 Salt and pepper
- Make ready 1 Frying oil
Instructions to make Yangnyeom Chicken ☆ Homemade:
- Season the chicken with salt and pepper, then coat in grated garlic and ginger.
- Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
- To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
- After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
- Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
- Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
- Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
- Season with salt and pepper to taste. Coat the fried chicken in the sauce.
- They're ready to be served!
So that is going to wrap it up for this exceptional food yangnyeom chicken ☆ homemade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
