Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri bhindi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kurkuri bhindi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kurkuri bhindi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Take 1/2 kg bhindi
- Make ready 1 teaspoon red chilli powder
- Take 2-3 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare As per taste Salt
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri bhindi:
- Make sure the bhindi is completely dry before chopping.
- Cut the bhindi length wise.
- Take oil in pan when it is hot fry bhindi.
- After 10 minutes put salt and saute.
- Then add dry masalas mix all together put it on fast flame for 10 mins.
- And also put slow flame for 5 mins.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that’s going to wrap it up for this special food kurkuri bhindi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
