Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bhindi sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry.
Bhindi sabji is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bhindi sabji is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi sabji using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi sabji:
- Make ready 1/2 kg bhindi(ladyfinger)
- Take to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Garam masala
- Take 2 Onions
- Prepare 2 tsp oil
This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box.
Instructions to make Bhindi sabji:
- Choppe bindi in round shape
- In khadai add oil
- Add onions
- Add salt and chilli powder
- Add bindi
- When it gets cooked add garam masala.
Since it is a dry curry it can also be used as a filling to make. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi.
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